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Meet Dávid Borovnyák, Deputy Production Manager at Göteborgs Food

If you have not had the pleasure already – it's about time you get to know Dávid Borovnyák, Deputy Production Manager at Göteborgs Food!...

Happy New Year!

As we bid farewell to 2023, we want to express our heartfelt gratitude to our valued customers and dedicated team – and share some...

New Product: Chocolate Chunks

We are excited to announce the relaunch of our highly sought-after Chocolate Chunks – now available for order. Our Milk and Dark...

New Product: 9120 White Chocolate with Caramel Notes

We are delighted to announce the launch of 9120 White Chocolate with Caramel notes – now available for order. 📦 You may know it as...

IBA Munich 2023: Let's meet up!

Exciting news! We are thrilled to announce that we will be exhibiting at IBA in Munich 22-26 October. This will be our first time...

30 Years of Sweet Profession!

This year, we celebrate a remarkable milestone: the 30th anniversary of Göteborgs Food Budapest Zrt.! In May 1993, Sandor Turos and Jenö...

Meet László Begitter: A true Göteborgs Food Pioneer!

This year, we celebrate a remarkable milestone: the 30th anniversary of Göteborgs Food Budapest! Shift leader László Begitter has been...

ProSweets Cologne 2023: Let's meet up!

Exciting news! We are thrilled to announce that we will be exhibiting at ProSweets Cologne 2023. Join us at Koelnmesse April 23rd-25th to...

Making the Sweet Choice: Key Factors to Consider When Selecting Sweetener

The sugar-free sweets market has seen significant growth in recent years, as consumers become more interested in sugar-free and...

What's the difference between compound chocolate and real chocolate?

Chocolate comes in all different forms for a variety of textures and flavours to tantalise all taste buds, applications and markets. But...

Meet us at Artoza 2023!

We are so excited to be attending Artoza 2023 in Athens, together with over 220 fellow exhibitors within the bakery and pastry industry....