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6 mars 2024
Meet Dávid Borovnyák, Deputy Production Manager at Göteborgs Food
If you have not had the pleasure already – it's about time you get to know Dávid Borovnyák, Deputy Production Manager at Göteborgs Food!...
31 dec. 2023
Happy New Year!
As we bid farewell to 2023, we want to express our heartfelt gratitude to our valued customers and dedicated team – and share some...
9 okt. 2023
New Product: Chocolate Chunks
We are excited to announce the relaunch of our highly sought-after Chocolate Chunks – now available for order. Our Milk and Dark...
15 sep. 2023
New Product: 9120 White Chocolate with Caramel Notes
We are delighted to announce the launch of 9120 White Chocolate with Caramel notes – now available for order. 📦 You may know it as...
9 aug. 2023
IBA Munich 2023: Let's meet up!
Exciting news! We are thrilled to announce that we will be exhibiting at IBA in Munich 22-26 October. This will be our first time...
23 maj 2023
30 Years of Sweet Profession!
This year, we celebrate a remarkable milestone: the 30th anniversary of Göteborgs Food Budapest Zrt.! In May 1993, Sandor Turos and Jenö...
9 maj 2023
Meet László Begitter: A true Göteborgs Food Pioneer!
This year, we celebrate a remarkable milestone: the 30th anniversary of Göteborgs Food Budapest! Shift leader László Begitter has been...
29 mars 2023
ProSweets Cologne 2023: Let's meet up!
Exciting news! We are thrilled to announce that we will be exhibiting at ProSweets Cologne 2023. Join us at Koelnmesse April 23rd-25th to...
23 mars 2023
Making the Sweet Choice: Key Factors to Consider When Selecting Sweetener
The sugar-free sweets market has seen significant growth in recent years, as consumers become more interested in sugar-free and...
16 feb. 2023
What's the difference between compound chocolate and real chocolate?
Chocolate comes in all different forms for a variety of textures and flavours to tantalise all taste buds, applications and markets. But...
7 okt. 2021
Meet us at Artoza 2023!
We are so excited to be attending Artoza 2023 in Athens, together with over 220 fellow exhibitors within the bakery and pastry industry....
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